Archive for the ‘liquor’ Category
Swim against the flow.
Lightning glimpsed through water;
Sustain the species!
WOW! An impressive selection of wines that shows dedication, passion and love for the wine making at a great prices. The Headwaters 2005 just tasted by R. Parker few months ago, got a 95 point rating, in a week ‘SOLD OUT’ in New York.
So don’t miss the chance to try one or two:
Elegant, with aromas of violet and vanilla while in your mouth develops plum and black cherry. This is a wine that will grow in your glass 90 Pts. SP
Only 357 cases were produced, this means it will sell out fast! 90 Pts SP
A mouthful, medium-full dark and rich with well balanced fruit. 90 Pts. SP
This perhaps the best MERLOT ever, you will need another bottle around. 92 Pts SP
Coho is the shared aspiration of Brooks Painter and Gary Lipp to produce flavorful, balanced wines. Grown in select cool-climate vineyards, Coho wines emphasize fruit purity and vitality. Our combined experience working for California wineries totals almost fifty years: both of us involved in all aspects of our craft, acquiring the skills to bottle our passion.
Our choice of Coho as the name of our brand might seem curious as it doesn't invoke images of vineyards or wine, but to us the salmon embodies an innate wisdom so essential to understanding ourselves and our environment. As stewards of the land winemakers must strive to sustain our habitat and the species that share it. And like the salmon we need the steadfast will to keep going no matter how difficult the journey.
Lorenzo Inga visits the Station Plaza Wine Tasting Bar to show his Grapa, Sambuca and Amoro's. The Inga's family's spirits and liqueurs talk about an uninterrupted saga that began in Noto, Sicily way back in 1832 and flourished in Piedmont from the early twentieth century. Lorenzo Inga produces – Barolo wines, Chardonnay wines, Dolcetto, Moscato, Pinot Noir wines, Gavi di Gavi and Prosecco Grapa.
The Sambuca blows Romana's away, try it today. It makes an espresso come alive. It's rich and creamy with just the right amount of anis.