SPW introduces the "time-line-rating-system" We'll rate the wine on a timeline so you know when the optimal time to drink is. As far as we know we are the only one doing this.
Have you ever opened a bottle and tasted it and said man, I thought this would be better, then revisited it later and were blown away? At our shop we hear this happening all the time. We are going to work double time tasting wines and rating them on a timeline so you’ll know exactly how long to let them breathe. For example, the Saxum Broken Stone 2008 had a MOCHA EXPLOSION at exactly 6 hours after opening. We started with a SPW 92 rating after 2 hours and ended with a 98+ after 6 hours. We taste hundreds of wines a week at the Station Plaza Tasting Bar so we are going to start keeping track and reporting back. You can check out the SPW Top Rated Wines here.
Your Friends at Station Plaza Wine