Posts Tagged ‘bitters’

Lorenzo Inga visits the Station Plaza Wine Tasting Bar to show his Grapa, Sambuca and Amoro's. The Inga's family's spirits and liqueurs talk about an uninterrupted saga that began in Noto, Sicily way back in 1832 and flourished in Piedmont from the early twentieth century. Lorenzo Inga produces -- Barolo wines, Chardonnay wines, Dolcetto, Moscato, Pinot Noir wines, Gavi di Gavi and Prosecco Grapa.

The Sambuca blows Romana's away, try it today. It makes an espresso come alive. It's rich and creamy with just the right amount of anis.

Available at Station Plaza